$32. Photos; View all 4 questions about K-Paul's Louisiana Kitchen. Blatty -- A portrait of Paul Prudhomme and K Hinrichs is one of many emblems of the past at K-Paul's Louisiana Kitchen. Petersburg College and a Bachelor of Arts from The Ohio State University. 4 reviews 2 photos. The menu comprised of several signature type dishes and few new southern Louisiana creations. View the menu, check prices, find on the map, see photos and ratings. For two years, the fate of the former K-Paul’s Louisiana Kitchen has been an open question, after the famous and highly influential New Orleans restaurant closed amid pandemic woes and K-Paul’s, French Quarter culinary landmark lost in pandemic, to become new restaurant | Where NOLA Eats | nola. Select a Rating! View Menus. We ordered the following off the coolinary menu:Gumbo-- awesome. Magic Salt Free Seasoning® 5 oz. All photos by Sophie Gayot. K-Paul's has its share of bad Yelp reviews: cranky waiters and over-seasoned food are the gripes. Location. K-Paul's Louisiana Enterprises | 168 followers on LinkedIn. This is the name that will be displayed next to your photo for comments, blog posts, and more. He was the first American chef. and blackened Louisiana drum, flounder and shrimp jambalaya and twin beef tenders for main. (Photo by David Grunfeld, NOLA. Created by: HWA. K-Paul's Louisiana Kitchen Server in the United States makes about $20,000 per year. He is currently the host of three cooking series on cable television and PBS. People found this by searching for: K Paul's Louisiana Kitchen Menu, Louisiana Restaurants Marketing Mail, Menu K Paul S Louisiana Kitchen Kids, K Paul's Louisiana Kitchen, K Pauls Menu, Photo View Of French Restaurant. Benefits; Hiring Process;. 00 Caesar Salad. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. K-Paul's Louisiana Kitchen. 2, 2007 file photo, chef Paul Prudhomme gestures during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans. After seven years of living with a rare. . $6. Rated 5. 1 of 3 FILE -In this Friday, Feb. Add. $6. Tender Chicken Breast Seasoned, LIghtly Breaded with Bread Crumbs, Pan-Fried and Served with Fresh Louisiana Shrimp in a Sauce of Smothered Red, Yellow, and Green Peppers, Ginger, Garlic, Carrots, Tamari, Balsamic Vinegar and Sugar. 95. 00 2020. She was down to earth and gave us amazing suggestions. 319 photos. Fresh Louisiana flounder fillet, seasoned, lightly battered, pan - fried, served with a sauce of onions, tomatoes, dill, basil, herbs and then deglazed with chardonnay, finished with cream and brie cheese. 18 Brilliant Restaurants We Can Never Eat At Again. I will admit I had not been there for some time, but from most accounts it was still a very good restaurant. Leek and Shiitake Champagne Cream Soup (Cup) Leeks, Sun-Dried Tomatoes and Shiitake Mushrooms Seasoned and Smothered Together,. House Salad. in the French Quarter. Southern Homes. An iconic New Orleans eatery, K-Paul's Louisiana Kitchen, is no more, one of countless economic casualties of a pandemic that has flattened businesses across America. Main Courses. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. . My correspondence. Served with Potatoes and Veggies. Paul Prudhomme, the chef who popularized modern Cajun and Creole cuisine in New Orleans and across the country, has died at the age of 75. size 1,000 2,000 sqft 622 Conti St. comK-paul's Louisiana Kitchen, New Orleans - Restaurant menu and price, read 3286 reviews rated 93/100. 416 Chartres Street The iconic Cajun restaurant, founded by chef Paul Prudhomme in 1979, closed permanently over the summer as a result of the pandemic. In the. Ann St. The large area, spread over two levels, is. Related Searches. Based on 3 interviews. Staff photo by MATTHEW HINTON-- K-Paul's Louisiana Kitchen was opened by chef Paul Prudhomme in 1979 on 416 Chartres St. Poor. (Photo by Frank Aymami) K-Paul’s Louisiana Kitchen $$$$$ Cajun 416 Chartres St. Well, Wendy, there happens to be no written recipe for the debris sauce . $8. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. 0. Photo courtesy kpauls. We were seated upstairs in an open and pleasant dining area, but extremely cozy. 1. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. Amazing turtle soup and gumbo. Every night for a month, lines spilled through the. (Photo from Facebook)NEW ORLEANS – One of New Orleans’ most famous restaurants, K-Paul’s. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. . Prudhomme died Thursday after a brief illness. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen. World-famous French Quarter restaurant founded in 1979 by Chef Paul Prudhomme and his wife is closing permanently amid coronavirus pandemic and dining restrictions. Fried Green Tomatoes. Rose at K-Paul's Louisiana Kitchen "Awesome !This is a privately owned eatery. I’m not sure there’s another restaurant that had as big an impact on American dining culture as K-Paul’s. Order online and read reviews from K-Paul's Louisiana Kitchen at 416 Chartres St in French Quarter New Orleans 70130-2102 from trusted New Orleans restaurant reviewers. $8. Initially a modest, 62-seat restaurant, it would quickly become an overnight sensation, creating national interest in Cajun cooking from a style until then little known outside of the Arcadia region. K-Paul's Louisiana Kitchen. The French Quarter landmark K-Paul’s Louisiana Kitchen, founded by the late Paul Prudhomme, announced in the summer of 2020 that it would not reopen, while Upperline owner JoAnn Clevenger made. Blackened seafood first debuted in the late 1970s at Prudhomme’s New Orleans restaurant, K-Paul’s Louisiana Kitchen. 00 Crawfish Popcorn with Sherry Sauce. New Orleans. HarperCollins, 2012;1984. For two years, the fate of the former K-Paul’s Louisiana Kitchen has been an open question, after the famous and highly influential New Orleans restaurant closed amid pandemic woes and K-Paul’s, French Quarter culinary landmark lost in pandemic, to become new restaurant | Where NOLA Eats | nola. The legendary New Orleans restaurant K-Paul’s will be one of COVID-19’s latest victims. 5 stars isn't enough! K-Paul's always pleases me every time I am in NOLA. July 15, 2020. NEW ORLEANS —. k-paul's new orleans photos • k-paul's new orleans location • k-paul's new orleans address • k-paul's new orleans •. Check out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise En savoir plus Gambit New Orleans Juin 28, 2012 Swordfish specialist: bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter - Gambit's Five in 5 En savoir plus K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. K-Paul's is Participating in the NOCVB Coolinary New Orleans 2013 Promotion. Served with a Stuffed Potato and Veggies. Photos; Working at K-Paul's Louisiana Kitchen: 8 Reviews Review this company. 00 Caesar Salad. Sign in. Chef Paul Prudhomme and his talented kitchen staff with Sophie Gayot. 1023 Provenance Pl Ste 200, Shreveport, LA. Lightboxes. By William Grimes. Private party contact. They have run the restaurant. K-Paul's Louisiana Kitchen: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for K-Paul's Louisiana Kitchen Restaurants in New Orleans at Happytrips. Here's what Trippy members say about K-Paul's Louisiana Kitchen: "MY FAVORITE: Higher end Creole & Cajun-French cuisine: K-Paul's Louisiana Kitchen" See More "MY FAVORITE: Higher end Creole & Cajun-French cuisine: K-Paul's Louisiana Kitchen" See More "Just around the corner are 2 great lunch choices in K-Paul's Louisiana Kitchen. com | The Times-Picayune's database of always-growing, continuously updated. No Photo Available 513 Conti St. Search for other Caterers on The Real Yellow Pages®. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. 4. 19 reviews 3 photos. Established in 1979 by Chef Paul Prudhomme and his wife Kay Hinrichs Prudhomme, K-Paul’s began life as a 62-seat restaurant on Chartres Street. View amenities, nearby places, ratings and photos of K-Paul's Louisiana Kitchen. 3. Paul Prudhomme, who helped popularize Cajun and Creole cuisine through his cookbooks, food. Cook onions. "The bread! Soft shell crab and that sauce they use is delish. The property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. Lump blue crab meat folded with béchamel, topped with cheese and broiled until the surface is crusty brown. What is the interview process like at K-Paul's Louisiana Kitchen? Asked August 21, 2017. K-Paul’s Louisiana Kitchen/Facebook. Menu for K-Paul's Louisiana Kitchen: Reviews and photos of Fried Green Tomatoes with Crawfish Chipotle Remoulade, Blackened Stuffed Pork Chop Marchand de Vin, Blackened Louisiana Drum. 1 pick in next spring's NFL draft. Served with Rice and Veggies. In 1984, Prudhomme aimed to record some of his favorite recipes, but he decided not to do the work at his famous K-Paul’s Louisiana Kitchen in New Orleans. He is currently the host of three cooking series on cable television and PBS. Photos; Questions and Answers about K-Paul's Louisiana Kitchen. By Elizabeth Chuck. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen. com. Yes we were all on a United Airlines flight to New Orleans Louis Armstrong Airport. Custard Marie at K-Paul's Louisiana Kitchen "We visited K-Paul's during August '19 for coolinary month and definitely would recommend them. Paul Prudhomme's cook books are seen on display. Includes interviews with colleagues, including chef Paul Miller, executive chef of K-Paul’s Louisiana Kitchen; chef Frank Brigtsen, chef of K-Paul’s; Marty Cosgrove of Magic Seasoning Blends. . The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. One of the first nice restaurants I ever dined in was K-Paul's, the cafe credited with bringing the art of blackening to New Orleans. Candle. K-Paul's Louisiana Kitchen has currently 0 reviews. 47 mi. He and 12 other chefs prepared a 12-course kosher feast as part of Jerusalem 3,000 celebrations. 25. Fajita Magic® 5 oz. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. Answer 1 of 7: Check it out: $30 for $60 Worth of Upscale Cajun Dinner Fare at K-Paul's Louisiana Kitchen. 95 Turtle Soup (Cup) Ground Turtle Meat and Beef Tenderloin with Onions, Bell Peppers, Celery, Tomatoes and Seasonings. Celebrate the life of the restaurateur, author, entrepreneur and television personality, who passed away in October of 2015. Roasted Pear, Pecan, And Bleu Cheese Salad. kpauls. Gombo’s blackened catfish does justice to this noble modern tradition, displaying just that “fine, sweet-fleshed” character that Claiborne swoons over. T. 00 The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. Form the dough into a. May 16, 2005. Restaurants come and go, but the truly special. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk. Chef Paul Prudhomme, one of the most popular and well-known chefs in America, is the author of many cookbooks, including Chef Paul Prudhomme’s Louisiana Kitchen. 00 Desserts Sweet Potato Pecan Pie. He developed several culinary products, including hot sauce and seasoning mixes, and wrote 11 cookbooks. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. 1/4 cup chopped garlic. Upload your resume. It was only when Paul Prudhomme and his wife Kay opened their restaurant in 1979 that real cajun (as. 0 Stars - 45 Votes. Rabbit tenderloin appetizer with a creole mustard i wanted to drink. 00. Bread Pudding at K-Paul's Louisiana Kitchen "My friend kept raving about K-Paul's, and after so many days of eating southern food, this was. Also, on this page you can see the exact location of K-Paul's Louisiana Kitchen in the map by coordinates. Paneed Chicken Breast with Hot and Sweet Shrimp. Shake off excess. K-Paul's is Participating in the NOCVB Coolinary New Orleans 2013 Promotion for the Month of. Available for both RF and RM licensing. Greater New Orleans. “Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. Orleans Parish. Hi there! Create an account. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. The closure was announced in a statement sent Monday on behalf of Brenda Prudhomme (chef Paul’s niece) and Paul Miller, Brenda’s husband and the. 177 reviews 37 photos. “What do you want out of life?”. Prudhomme, Paul 🔍. ( RestaurantNews. Cook 1 minute, whisking constantly. in the French Quarter. Chef Paul Prudhomme and crew hard at work behind the scenes at K-Paul’s Louisiana Kitchen. K-Paul’s Louisiana Kitchen, a renowned brand in New Orleans, is permanently closing, the restaurant announced Monday. The property is located at 416-20 Chartres Street, a truly exceptional destination that is within walking distance to the best that New. Chef Prudhomme’s famous restaurant, K-Paul’s Louisiana Kitchen, was a hot spot for four decades, but as a result of the. 00 Fried Rabbit Tenderloin with Tangy Sauce. Private party facilities. He was 75. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. Kevin Belton is a gumbo of English, French, Native American and African ancestry. The Closing of K-Paul’s. Fresh Louisiana Drum Fillet, seasoned, blackened in a cast iron skillet and served with fresh Louisiana crawfish and chipotle compound butter. Shop Alamy Prints Store - Crafted by Experts, Delivered to Your Door. k-paul's la nouvelle-orléans photos • k-paul's la nouvelle-orléans location • k-paul's la nouvelle-orléans address •K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. The property is located at 416-20 Chartres Street, a truly exceptional destination that is within walking distance to the best that New. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and local. Address: 416 Chartres St, New Orleans, LA 70130. He also authored. We were really coordinated. ‘Apprentice cooks wanted at K-Paul’s Louisiana Kitchen. . He was the first American chef to…Chef Paul Prudhomme’s Magic Seasoning Blends has been in business since 1983, when customers from Chef Paul Prudhomme’s New Orleans-based K-Paul’s Louisiana Kitchen restaurant began asking to take home the chef’s unique seasonings. K-Paul's Louisiana Kitchen Menu: Coolinary Menu Appetizers Gumbo. . K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. Chef Paul Prudhomme's blackened redfish is a Cajun classic at K-Paul's Louisiana Kitchen, 416 Chartres St. Facebook gives people the power to share and makes the world. 416 Chartres St, New Orleans, LA 70130 | Get Directions. Brigtsen’s Restaurant proudly carries on the traditions of America’s greatest regional cuisines with a hands-on touch in both the kitchen and the dining rooms, where the. The legendary New Orleans restaurant K-Paul’s will be one of COVID-19’s latest victims. Gambit New Orleans June 28, 2012. It held about fifty people, the lines to get in stretched down the block and seating was largely communal to feed the crowds. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. All. Dickie Brennan’s Steakhouse . 1 review. County. Steps: Combine onions, bell peppers, and celery in a medium-size bowl and set aside. $11. 12/29/2018. . Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. Cook until soft, then deglaze with about ½ cup of the chicken stock. Chef Paul Prudhomme, left, and chef Paul Miller, in the kitchen at K-Pauls restaurant in New Orleans. When customers asked to purchase the intricately flavored seasonings that were the hallmark of the restaurant’s cuisine, the kitchen staff put together small foil packets. Chef Paul Prudhomme, with. Overall experience. Southern Style. What is the vacation policy like at K-Paul's Louisiana Kitchen? How many vacation days do you get per year? Asked August 25, 2020. 00 K-Paul's Spinach Salad $8. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. . K-Paul's Louisiana Kitchen. The restaurant was one of the most famous and influential restaurants in New Orleans. Publisher Description. Chef Paul is the author of. Reviews; 1. City Guide de Foursquare. Chef Kevin Belton's fried pork chops. Claim this listing for free. We were seated towards the middle where our experience started with an assortment of jalapeño bread, pumpkin muffins and butter rolls, great way to satisfy the palate. RMJK537P – USA, Louisiana, New Orleans, French Quarter, sign for K-Paul's Louisiana Kitchen, famous restaurant of Chef Paul Prudhomme. $8. Veja também fotos e dicas de visitantes. 416 Chartres Street. The restaurant says K-Paul’s fans can “bring the charm and character of K-Paul’s to your own kitchen” with items like ceiling tile prints, skillets, bread baskets, butcher paper, and cooking spoons. In his fourth public. 19 reviews 3 photos. 142 reviews 25 photos. Chef Kevin's Potato and Egg Pirogue. 1 answer. Browse questions (4) Ask a question. Try the drum fish. Search for other Restaurants on The Real Yellow Pages®. Stuffed Soft Shell Crab with Shrimp and Andouille Creole Pasta Fresh Louisiana Soft Shell Crab Stuffed with Seafood Bienville Dressing, Seasoned, Battered, Deep-Fried and Served with Fresh Louisiana Shrimp and Chef Paul's own Smoked Andouille Sausage in a Creole Sauce Made with the "Holy Trinity" (Onions, Bell Peppers, Celery), Stock,. New Orleans celebrity chef Paul Prudhomme brought a pop-up version of his famed K-Paul’s Louisiana Kitchen to San Francisco’s Civic Center. The travails of the restaurant business through the pandemic have shown we can take nothing for granted — not after K-Paul’s Louisiana Kitchen came to an end, not when Li'l Dizzy's was brought. Facebook gives people the power to share and makes the world. The KPaul's surf and turf, blackened filet and drum fish is my favorite. Oct 22, 2009 1 min to read 1 of 26 Paul Prudhomme on the set of his new cooking show 'Chef Paul Prudhomme is Always Cooking!' on WYES. 15,831 likes · 49,302 were here. Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. Restaurants come and go, but the truly special. Prudhomme asked Brigtsen. com July 13, 1940 - October 8, 2015. m. Découvre le menu pour K-Paul's. Add the dried shrimp to the pot, bring to a boil and simmer for 1 hour. He opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national. On a. 9 shares. T. United States 8 reviews. 00 Main Courses Blackened Louisiana Drum. In New Orleans French Quarter. The property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. Stan Freberg. In the. K-Paul’s Louisiana Kitchen, 416 Chartres St. size 0 10,000. Fried Green Tomatoes. He lives in New Orleans and is the owner of K-Paul’s Louisiana Kitchen and Magic Seasoning Blend. The restaurant, shuttered since. Prudhomme, the. in the French Quarter. Stock photos, 360° images, vectors and videosPhoto: Photographer: Jen Causey, Prop Stylist: Josh Hoggle, Food Stylist: Ruth Blackburn. Last Update. . It's a tender pork chop stuffed with ricotta, asiago, mozzarella and cacciocavello cheeses and fresh basil, blackened medium well to well to insure cheeses are completely melted and served with. Photos; Questions and Answers about K-Paul's Louisiana Kitchen Benefits. Fresh Louisiana flounder fillet, seasoned, lightly battered, pan - fried, served with a sauce of onions, tomatoes, dill, basil, herbs and then deglazed with chardonnay, finished with cream and brie cheese. Find the perfect paul kitchen stock photo, image, vector, illustration or 360 image. Published on July 13, 2020 The iconic New Orleans restaurant K-Paul's Louisiana Kitchen, which has been shut down since May, announced. Answered August 21, 2017 - Bartender (Former Employee) - New Orleans, LA. 52 reviews 21 photos. $11. Gonzales is also the hometown of the 6-foot-2, 303-pound Glenn Dorsey, Louisiana State University's star defensive tackle and potential No. Line Cook, Extern in New. Select from premium Louisiana Kitchen of the highest quality. Gombo’s blackened catfish does justice to this noble modern tradition, displaying just that. Like. New Orleans Louisiana. K-Paul's Louisiana Kitchen · June 8, 2015 · Hit like if you've seen this in person The infamous sign outside of #KPauls, in the #FrenchQuarter, New Orleans! 110. Advocate Photo by J. The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. Oct. Legendary chef Paul Prudhomme dies at 75. Across the street from K-Paul's Kitchen Rear - 415 Chartres Street New Orleans, LA 70130 (In between Conti and St. K-Paul’s Louisiana Kitchen / Facebook The legendary Cajun chef Paul Prudhomme , who died on October 8 in New Orleans , was primarily responsible (along with the late Justin Wilson , to a lesser degree) for both modernizing the traditional Acadian — or Cajun — cuisine of his native Louisiana and bringing it vividly to the attention of the. " Restaurante de gastronomía cajún y criolla en Nueva Orleans, LA. Last month was no exception. NPR's Noel King talks to Ian McNulty, who covers New Orleans food culture, about K-Paul's Louisiana Kitchen, an iconic restaurant in the city's French Quarter, announcing it will close permanently. in the New Orleans French Quarter, has shut down permanently amid hard times during the coronavirus crisis. Paul Prudhomme was an American celebrity chef. in the New Orleans French Quarter Monday, July 13, 2020. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. Write a review. The late Chef Paul Prudhomme almost single-handedly launched the Cajun cooking craze in the early 1980s and, unlike most culinary fads, it hasn't abated. In. served with rice Starting At $6. Entrees Pan-Fried Flounder with Herbal Brie Cream. Try the drum fish. Strain the shrimp stock discarding the dried shrimp and shells. 00 out of 5. K-Paul's Louisiana Kitchen is an unclaimed page. in the French Quarter. Then there was the food. Tender chicken breast seasoned, lightly breaded with bread crumbs, pan-fried and served with fresh Louisiana shrimp in a sauce of smothered red, yellow and green peppers, ginger, garlic, carrots, tamari, balsamic vinegar, and sugar. Blatty -- Brenda Prudhomme, niece of Paul Prudhomme, and chef Paul Miller together run K-Paul's Louisiana Kitchen as a front of the house/back of the house team. How long does it take to get hired from start to finish at K-Paul's Louisiana Kitchen? What are the steps along the way? Asked August 25, 2020. 95 Popular. 416 Chartres St. Rated 5. . Se connecter; S'inscrire; À proximité: Un peu d’inspiration: Choix populaires; Tendances;. Stop following Forrest M. Amazing turtle soup and gumbo. Crab au gratin. 176 reviews 37 photos. Bronzed Swordfish Hot Fanny Sauce. Paul Prudhomme, the Louisiana chef who ignited a nationwide craze for Creole and Cajun cooking and profoundly influenced American cuisine, died on Thursday (Oct. One of New Orleans' most storied kitchens, the late Paul Prudhomme's passion and personality making him one of the world's most well-known toques long before the current era of Celebrity Chefs, K-Paul's Louisiana Kitchen remains as coveted a reservation in 2016 as it ever has been, the kitchen still turning out upscale modern Cajun fare six. Photos; View all 4 questions about K-Paul's Louisiana Kitchen. That growth is widely credited to Chef Prudhomme, who popularized the recipes of south Louisiana via his cooking shows, restaurants and cookbooks (of which this is his first). When it is melted, add sugars and cream. 1 / 40. Grazia Italian Kitchen's Jumbo Sea Scallops: Cajun-dusted scallopos with a black truffle and lobster risotto photographed Wednesday, March 2 in. 24 reviews 4 photos. kpauls. Ratings by category. Paul Prudhomme blackened our taste buds forever with Chef Paul Prudhomme's Louisiana Kitchen, which kicked off a craze for his spicy, rich brand of regional Southern fare. (Photo by. (The former "Big Dawg" has dropped 200 pounds and is now at the. Add the crawfish, green onions and the remaining Seafood Magic or Blackened Redfish Magic.